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Hospitality News Middle East
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2021-02-16
JOHN PAGANO DISCUSSES REGENERATIVE TOURISM IN KSA
THE MULTIBILLION-DOLLAR BUSINESS OF BIOMETRICS
OMAN'S HOTEL INDUSTRY: REACHING NEW HEIGHTS
10 preventive measures against Covid-19 for restaurants & bars
How to forecast in uncertain times
Ecotourism: the perks of green travel
The art of clubbing post Covid-19
Europe: 5 F&B trends to watch
Keeping up with the caterers
The vending machine
Hygiene matters
The golden market of glamping
Contributors’ outlook
All eyes on 2021
Planting the seed: how to empower the next generation
Heavy kitchen equipment in the spotlight
The dairy-free milky way
Specialty cheese hits Kuwait
PHILIPPE FRANCOIS
HOW WILL IATA’S TRAVEL PASS IMPACT THE TRAVEL INDUSTRY OF TOMORROW?
VETERAN HOTELIER FADY NAJIB SAWAYA DISCUSSES THE SAUDI MARKET
KARIM MIKNAS, MANAGING PARTNER AT MIKNAS FOOD SAL- MCDONALD’S LEBANON
Dark Chocolate and Walnut Pavlova
THE RIGHT DOSE OF SUCCESS
CELEBRATING BOECKER’S 27TH ANNIVERSARY
WHY F&B FIRMS NEED LOSS PREVENTION STRATEGIES
HEAVY-CATERING EQUIPMENT
DID YOU KNOW...
THE DAIRY-FREE MILKY WAY
FADI FAYAD
ON THE MARKET
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Bahrain
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Hospitality News Middle East - 2020-12-01
Hospitality News Middle East - 2021-04-16