Onboard Hospitality - 2018-03-29

• Erdmann Rauer,
• Attention seekers...
• The first hurrah
• Innovation­s with influence
• Cater the rivers
• It's time to Do more to UnDerstanD millennial­s, get Proactive
• UK rail catering
• Catering for a sailing vessel means always being self reliant
• Get restaurant quality
• Update tradition
• DFMi at 30
• There is sTrong desire To see culinary experTise lead in producT developmen­T
• Feed the 5,000 at sea
• OnbOard guests are curiOus and willing tO explOre
• Sweet dreams
• Feel good food
• Casper connection­s
• Cater for super long haul
• Sealing the deal
• In the future zoning of economy could be the way for airlines to go
• Concepts to go
• Smell success
• OLd ParadiGms are shiFtinG and airLines are oPen to chanGe
• Tap into retail trends
• Function and flavour
• APot reaches out
• Up your online retail
• Listen to your customers, they wiLL teLL you what the data can’t
• Rail solutions
• Data delivery
• Personalis­e tech
• Wearables get smart
• Digital dilemmas
• Experiment­al tech

Onboard Hospitality - 2017-11-16

Onboard Hospitality - 2018-05-29