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The Sunday Telegraph - Sunday
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2019-11-24
Easy lamb curry
Roast chicken with pomegranate and squash, yogurt and herbs
Panettone bread and butter pudding
Hunting for the perfect recipe? We’ve created just the place to find it, writes Food Editor Amy Bryant
Chocolate and fig steamed pudding with chocolate sauce
Paris-Brest
6 OF THE BEST
TABLE FOR TWO
The Punch Bowl, Newcastle upon Tyne
Should you clink when you drink? Toasting is a tricky art
The posh waitresses
Don’t make a dog’s dinner out of your beloved pet’s health
‘My father said, now for the long, thirsty wait’
I wondered how the chair had got so battered…
A friendship break-up can be as agonising as the end of an affair
Q ‘My best friend and I used to earn the same amount but she’s recently come into a lot of money and it’s changed her – she’s forgotten what it’s like to be broke!’
Go bold with colours and prints to lift your spirits
Winter grooming for mid-lifers, by Adrian Clark
‘We believe that organic should be for everybody’
Penelope Hobhouse at Walmer in 1997; a view of the castle, below
Answer the call of the wild by going topless OPEN ROADSTER
THE SUNDAY QUIZ
Vet Pete Wedderburn has the answers
English
United Kingdom
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