oder
Good Food zeitschrift ist online mit PressReader verfügbar. Laden Sie die aktuelle Ausgabe herunter, um sie später zu lesen, oder stöbern Sie in den älteren Ausgaben von Good Food im Archiv.
Nostalgia conjures up different things depending on your age. For me, it’s (cough) the 1970s: long summers, jumpers for goalposts, Angel Delight, beetroot-stained salads and roast cow’s heart for Sunday lunch. Simple, happy times. Some call...
CORONATION CHICKEN SKEWERS Sticky, charred and gently spiced, these skewers (p34) come with all the retro glamour of classic coronation chicken but with full-on summer vibes. BANANA & PECAN COFFEE CAKE Two soft, coffee-soaked sponges...
Nargisse Benkabbou Chef Nargisse brings warmth and ease to Moroccan home cooking (p92), including a whole stuffed chicken that’s a weekend staple in her own kitchen. Yiannis Mexis Mykonos-born founder of London’s Pyro, Yiannis treats...
Recipe CASSIE BEST Photographer CHELSEA BLOXSOME Shoot director RACHEL BAYLY Food stylist AMY KINNEAR Stylist JO HARRIS
All the best bits of a traditional British ploughman’s lunch feature in this generous sharing salad, including sharp cheddar, pickles, eggs and crisp apple. Crunchy cheese croutons replace chunks of bread, while pickled onions add brightness...
Banana bread may have surged in popularity during lockdown, but for me, it’s a year-round cake tin fixture: dependable, forgiving and ideal for using up neglected fruit. This cake version borrows something from classic coffee & walnut...
