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Kitchen Garden, 01 September 2026

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In dieser Ausgabe

ArticleA hand­ful of dust

I’ve done something this sum­mer I don’t think I’ve ever done before: I’ve more or less stopped water­ing my veg plot. I’m still keep­ing a few pots and raised beds going, but everything else is hav­ing to take its chances. After such a relent­lessly...

A hand­ful of dust

ArticleIMPORTANT READER MESSAGE

You may have seen recent news reports regard­ing the planned clos­ure of a num­ber of TG Jones stores, formerly WH Smith. At present, it remains unclear whether the store from which you may cur­rently buy this magazine will be affected. To ensure you...

IMPORTANT READER MESSAGE

ArticleVEG SHOW PREPARATION FOR BEGINNERS

NVS expert Kelvin Mason reveals how to get your pro­duce ready to show You don’t need years of exper­i­ence to win a prize at your local veget­able show. Care­ful har­vest­ing, good pre­par­a­tion and atten­tion to detail can make all the...

VEG SHOW PREPARATION FOR BEGINNERS

ArticleSUMMER’S TURNING POINT ✪

Sarah Purser cel­eb­rates the har­vest and looks towards the sea­son ahead August often feels like a month of quiet trans­ition. e frantic pace of early sum­mer begins to soften and, although there’s still plenty to har­vest, my thoughts inev­it­ably...

SUMMER’S TURNING POINT ✪