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Quench Magazine, 01 Mai 2023

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Quench Magazine zeitschrift ist online mit PressReader verfügbar. Laden Sie die aktuelle Ausgabe herunter, um sie später zu lesen, oder stöbern Sie in den älteren Ausgaben von Quench Magazine im Archiv.

In dieser Ausgabe

ArticleThere is Something About Etna

Wine grapes have been cul­tiv­ated on Europe’s tallest act­ive vol­cano for mil­len­nia. Des­pite a long his­tory of grape grow­ing, the wine region of Etna is still for­ging its iden­tity. I clearly remem­ber first tast­ing Marco de Grazia’s Mount...

There is Something About Etna

ArticleCanada Dis­tilled

The early set­tlers of what is now Canada were dis­tilling quite some time before it ocially became a coun­try. This proves they had their pri­or­it­ies straight. Hooch mak­ing rst; nation build­ing second. Accord­ing to most people who study these...

Canada Dis­tilled

ArticleOld Vines in a Young Wine Coun­try

Canada is a young coun­try when it comes to vines and wine, but we do have pock­ets of plant­ings more than 30, 40, and 50 years old that chron­icle our recent his­tory. Sure, explorer Leif Erikson spot­ted vines grow­ing wild as far back as the year...

Old Vines in a Young Wine Coun­try

ArticleIn Con­ver­sa­tion with Padma Lak­shmi

Our con­ver­sa­tion with the Top Chef and Taste the Nation host whose award-win­ning plat­form is chan­ging the way Indi­gen­ous and immig­rant food stor­ies are told. In 1999, Padma Lak­shmi began her pub­lic culin­ary jour­ney by writ­ing Easy...

In Con­ver­sa­tion with Padma Lak­shmi