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Love of life expresses itself, in no small part, through the magic of wine and fine dining. The caress upon the palate. Pure wonder at the extraordinary palette of flavours that nature bestows. In this edition we explore the cuisine of Corsica...
Corsica would not be what it is without its gastronomy, which breathes the character of the land. Subtle and strong. Corsican charcuterie is a true delight for the palate. The cheeses pair beautifully with wine. Other gastronomic...
To honour the craftsmanship and terroir of his forebears, Marc-Aurèle has selected 60% Niellucciu and 40% Syrah from old vines of approximately forty years. 18 months' ageing in new barrels, carbonic maceration, hand-harvested. A very...
A visit to Le Marche wins over even the most seasoned traveller's heart - mine included. This region is an utterly enchanting destination. For gourmands; for those who delight in the company of cheerful people; a region for the good life and...