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Idon’t know about you, but for me, August is BBQ month. They range from elaborate events with a full menu planned, to quick and easy for a midweek dinner. There’s just something about cooking outside that feels like summer, and we vegans are now...
Caramel Cashew Ice Cream Bars Makes: 12 bars Dairy-free ice cream, gooey date caramel, toasted cashews, all bundled in dark chocolate. For the ice cream: • 250g (8.8 oz) raw cashews, soaked 3+ hours and drained • 105g (3.7 oz) maple syrup • 120g...
Makes: 4-6 The fruity layer of raspberries in these ice creams is a delightful surprise! For the raspberry jam: • 100g (3.5 oz) raspberries • 1 tbsp chia seeds For the ice cream: • 75g (2.6oz) cashews, soaked overnight • 400ml (13.5 fl oz)...
The first warning a mass audience was given about global warming was in 1988 when NASA scientist James Hansen told the US congress about the ‘greenhouse effect’. His warnings were ignored and governments continued investing in fossil fuels...
Gardening is an all-year-round hobby, with jobs that need to be done from the dark days of winter to the hazy days of summer. But there’s no denying that it’s a lot more pleasant to do when the sun is out and you don’t feel like you’re going to...
