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Dish
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2019-01-04
WOMEN IN WINE
MEET THE PRODUCERS
KITCHEN CLOSE-UP
FROM THE EDITOR
TASTING PANEL: SAUVIGNON BLANC
SPICE ODYSSEY
MAKE THE CUT
KITCHEN NOTES
JENNY DOBSON
KATE RADBURND Hawke’s Bay winemaker
FIONA TURNER Co-owner Tinpot Hut Wines
JANE DE WITT
Capsicums
c’est CHEESE
Nature’s FINEST
Wood Roasted Salmon with Pistachio and Cardamom Salsa
LAMB BURGERS WITH SALTED CHILLI AND MAPLE GLAZE
Parmesan Chicken Burgers with Melting Provolone
PORK, MANGO AND RICE NOODLE SALAD
COOK’S NOTE
ROASTED EGGPLANT WITH SPICED LAMB AND TAHINI
VEGETABLE TART WITH TOMATO, FENNEL AND SALAD (GF)
Mexican Bean and Meatballs with Whipped Avocado
Spicy Harissa Prawns with Lemon and Garlic Aioli (gf)
Brie, Mushroom and Caramelised Onion Mini Pies (v)
Popcorn Chicken with Honey Barbecue Sauce
AND TO DRINK…
Vietnamese Lemongrass Clams
Charred Greens and Skirt Steak
Charred Spring Onion and Chorizo Tacos
Grilled Brioche with Rhubarb and Strawberries (v)
Tuna Steaks with Mango and Cucumber Salad
Vanilla and Passionfruit Crêpe Cake (gf)
Chocolate Avocado Mousse Tartlets (gf)
Matcha and Mint Slice (gf)
Raw Spiced Fruit Cakes with Cacao Butter Icing (gf, v)
Quinoa, Moroccan Roasted Carrot and Olive Salad (gf, v)
Beets, Blackberries and Burrata (gf, v)
Garden Greens, Basil Dressing and Ricotta Crostini (v)
TOP OF THE TASTING
FASHIONABLY green
HOTEL HEAVEN: NEW OPENINGS
KITCHEN SHELF
A CORKER OF an evening
SUMMER loving
RECIPE index
White Chocolate Lime and Coconut Cheesecake
English
Australia
Food & Drinks
Dish - 2018-11-12
Dish - 2019-03-11