Allrecipes
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ArticleOn the Cover
PHOTOGRAPHER BRIE GOLDMAN FOOD STYLIST ANNIE PROBST PROP STYLIST BREANNA GHAZALI
ArticleBETTER TOGETHER: APPLES & CARAMEL
For an extra-indulgent bread pudding, use buttery brioche in place of the French bread.
ArticleWELL PRESERVED
Fill your fridge, freezer, and pantry with seasonal goodness—apple jelly, pie spice, chutney, and more—so it’s at the ready whenever an apple craving hits.
ArticleCRISSCROSS APPLE SAUCE
BERRY APPLE SAUCE Follow recipe as directed, except use 3 cups chopped peeled apples; ⅓ cup each raspberries, blackberries, and chopped strawberries; ¼ cup each water and sugar; and, if you like, ⅛ to ¼ tsp. cinnamon. Add berries with...
ArticleALL ABOUT APPLES
APPLES THROUGH THE AGES Ancient art suggests apples were cultivated in Europe more than two millennia ago. Today, more than 7,500 kinds of apples exist throughout the world—with a whopping 2,500 varieties grown in the United States. Apple of...