Canadian Living - Best of Chicken 雜誌 線上訂閱

Article10 EASY SKILLET SUPPERS DELICIOUS HEALING SOUPS ONE-POT DISHES 7 TASTY TWISTS ON WINGS

ArticleCOOK SMART

Everything you need to know about chicken and how to cook it

ArticleRECIPE INDEX

Browse the index to find your favour­ite recipes

ArticleTAKING STOCK

Homemade chicken stock turns your din­ner into a mas­ter­piece

ArticleFrom the TEST KITCHEN

We Cana­dians love to eat chicken. Accord­ing to recent stat­ist­ics pub­lished by the Chicken Farm­ers of Canada, each of us con­sumed more than 30 kg of chicken in 2017. That’s approx­im­ately 130 chicken breasts per per­son, per year. It’s no...

ArticleSHEET PAN GREEK CHICKEN & LEMONY POTATOES

8 4 3 3 tbsp ¼ cup ½ tsp 1 4 cups bone-in skin-on chicken thighs (about 1.1 kg) yel­low-fleshed pota­toes, scrubbed and cut in 1-inch thick rounds cloves gar­lic, smashed olive oil Greek season­ing each salt and pep­per lemon, halved water­cress or...

ArticleOUR TESTED-TILL-PERFECT GUARANTEE

MEANS WE’VE TESTED EVERY RECIPE, USING THE SAME GROCERY STORE INGREDIENTS AND HOUSEHOLD APPLIANCES AS YOU DO, UNTIL WE’RE SURE YOU’LL GET PERFECT RESULTS AT HOME.

ArticleTHE WORDS ON BIRDS

There are so many claims on product labels and pack­aged chicken is no excep­tion. So what do all those terms mean? Here’s how to bet­ter under­stand your choices at the meat counter. Free-Range Chick­ens are allowed access to the out­side for part of...