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Gourmet Traveller (Australia)
Gourmet Traveller (Australia)

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Gourmet Traveller (Australia), 01 六月 2026

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本期內容

ArticleReima­gined Thai, Indian and Afghan clas­sics. Palak pan­eer fillo pie

Spana­ko­pita takes an Indian turn here, inspired by the fla­vours of palak pan­eer, which shares a sim­ilar spin­ach and cheese base with the Greek clas­sic. Curry but­ter elev­ates the dish, while a crisp fen­nel salad cuts through the heady...

Reima­gined Thai, Indian and Afghan clas­sics. Palak pan­eer fillo pie

ArticleAfghan-style beef kofta curry with saf­fron pilaf and pomegranate salad

1 cup (loosely packed) cori­ander 2 small Span­ish onions, 1 coarsely chopped and 1 finely chopped 4 gar­lic cloves, crushed 2 long green chil­lies, thinly sliced, plus extra thinly sliced to serve 1 tbsp finely grated ginger ½ tsp each ground...

Afghan-style beef kofta curry with saf­fron pilaf and pomegranate salad

ArticleSeared beef rib-eye steak and roast pota­toes with ren­dang fla­vours

1 kg sebago pota­toes, peeled and cut into 5cm pieces 2 cin­na­mon sticks 2 star anise 6 car­damom pods 4 cloves 6 mak­rut lime leaves 100 gm ghee, plus extra melted for brush­ing 1 tsp each cumin seeds, cori­ander seeds and fen­nel seeds 1 kg...

Seared beef rib-eye steak and roast pota­toes with ren­dang fla­vours