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In the world of brewing, we can precisely measure and define certain things—and those things don’t have a lot to do with how we smell, taste, and feel about beer. BEER OFFERS A DAZZLING abundance of sensory delights bestowed by its chemical...
Intense, complex, and punchy, the hops of New Zealand are special. Here are specific tips from the brewers who know New Zealand hops best. THE HOPS OF NEW ZEALAND—AT the risk of understating what anyone who’s brewed with them already...
Punch up your pale ales with the bright flavors of Middle Earth. Plus, a hack for getting a whirlpool-like flavor burst without whirling anything. EVER SINCE NEW ZEALAND HOPS burst onto the American brewing scene, I’ve been hooked. I’m sure...
Take advantage of newer Czech hop varieties, little-known outside the country, to add distinctive flavors to your beers. FANS OF OLD-WORLD LAGERS can be forgiven for mistakenly thinking that the list of Czech hop cultivars starts and ends...
