ELLE Gourmet (Canada)
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本期內容
ArticleKEEP IT SIMPLE
From brown-butter blondies to a show-stopping pavlova, these high-reward dessert recipes will keep you satisfied. Lemon & Pistachio Cookies (Ma’akaroon) Middle Eastern Ma’akaroon have nothing to do with French macarons. Traditionally,...
ArticleHOMEGROWN HERO
The Burnt Chef Project ambassador Imrun Texeira is on a mission to make Canadian restaurant kitchens better.
ArticleRESTAURANT SPOTLIGHT
The personal story behind the Michelin-recognized French eatery Lucie. WHAT INSPIRED YOU TO NAME THE RESTAURANT AFTER YOUR GRANDMOTHER? “Lucie, my grandmother, was a strong, graceful woman who embodied warmth, calm and generosity. She had...
ArticleTHE GOOD LIFE
Food-, drink- and cooking-related items we’re gifting this season. 2 There’s something about decanting olive oil or vinegar into a glass bottle that just feels sophisticated. This option from Tablecraft includes a tight-fit stainless-steel...
ArticleFOOD CURIOUS
How one award-winning Quebec restaurant is redefining hospitality. IN THE HEART OF OLD QUEBEC CITY, there’s an unmarked wooden door recessed in the stone walls of a 17th-century building. It leads to the vaulted cellars of Tanière³, a...