The first quarter of 2026 has arrived with vibrant energy. This season feels particularly special as various festivities align to create a sense of renewal and shared joy. It is a time to embrace new beginnings, leaning into the...
From inspired chef collaborations and revitalised menus to the debut of vibrant new venues, the culinary scene continues to evolve, marked by highlights such as The Jakarta Express at Gokan Hong Kong, a dual celebration at Grand Hyatt...
In this issue, we take a closer look at the industry through an engaging conversation with Morris Chang, Bar Manager at Gokan Hong Kong; Diego Araud, Managing Director of La Maison du Whisky (LMDW) APAC; and Dante Rossi, Director of Food &...
The glamour of an upscale lifestyle continues to captivate high society, as seen in this series of photographs from elegant events in Jakarta and Bali. Highlights include the launch of Cognac Menier, Susanna Kusnowo's birthday...
Meet the inventive chefs enriching the dining scene across the world, including Sébastien Lepinoy, Alvin Leong, Akira Back, Todd English, Philip Mowforth, David Gavin, Samuel Barus, Devina Hermawan, Kirk Westaway, and Takashi Tomie, whose...