Nail the technique “Technique is key to creating a perfectly thin patty with that Maillard crust,” says Max King, MD and creator of Clown Burger (@eatclownburger). “In a screaming-hot pan, smash the patty using a burger press or spatula,...
Meet the Nipho brothers from KwaMashu’s Mkhize Rooftop, which serves some of SA’s best shisanyama while also challenging the narrative. IT’S LATE SATURDAY AFTERNOON ON NTUNJAMBILI ROAD, KwaMashu.The sun, mild in the KZN winter, bends behind...
Master the art of the fish braai with Abigail Donnelly’s easy recipes for calamari, prawns and whole fillets. Is there a better way to kick off braai season than with fresh fish cooked over the coals? Not with the likes of these recipes by...
Neo Nontso (@dinewithneo) shares exclusive recipes from her book, Love and Lobola, including a few from her wedding feast. Before there was lobola. Before the elders gathered. Before my grandmother’s backyard held our vows. There was a braai.
