Dish - 2021-03-25

• SIDE DISHES
• DISH ONLINE
• WEEKEND TREATS
• FROM THE EDITOR
• HIGHER POWER
• ARTIST OF THE MONTH
• KITCHEN SHELF
• JULIE BIUSO
• TASTING PANEL
• Morning Star
• What we’re watching
• Uelese Mua, Head Chef at Euro
• Roasted Tri Tip Beef and Red Cabbage Salad with Mozzarella and Hazelnuts (gf)
• Ohau Gourmet Mushrooms
• Amok, Wellington
• THE PLATING GAME
• KAREN WALKER’S GARLICKY AUTUMN PAPPARDELL­E (v)
• JENNY-MAY CLARKSON’S ‘CHICKEN RISOTTO’ TRAY BAKE (gf)
• JENNY-MAY CLARKSON
• Chocolate and Ginger Mousse with Honey Roast Pears (gf)
• AND TO DRINK…
• Kūmara and Carrot Cake
• Prosciutto-wrapped Pork Scotch Fillet
• Roasted Pumpkin and Ricotta Stuffed Pasta with Hazelnut and Sage Brown Butter (v)
• AND TO DRINK…
• Almond Chicken Curry (gf)
• Vietnamese Fried Spring Rolls (gf)
• Eggplant Dhal (gf) (v)
• AND TO DRINK…
• Spiced Chocolate Sticky Scrolls
• Caramelise­d Banana and Spiced Whisky Upside-down Cake
• Seared Salmon and Prawns with a Lemongrass and Coconut Broth (gf)
• Portobello Mushroom and Eggplant Bolognese (gf) (v)
• Spicy Pork Udon Noodle Fritters with Quick Cucumber Pickle
• Roasted Cauliflowe­r, Kale and Crisp Flatbreads with Orange, Currant and Pomegranat­e Dressing (v)
• AND TO DRINK…
• TASTING PANEL JUDGES
• Embark on a Food and Wine Adventure in Queenstown
• Useful techniques

Dish - 2021-02-04

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