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Food and Travel (UK)
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2017-04-01
Fluffiest-ever American pancakes with bacon, maple-salted butter sauce and avocado
Cod cheeks and palourdes clams in ginger, lemongrass and wakame broth
Roasted pancetta-wrapped monkfish with peperonata and red pepper mayonnaise
Grilled aubergines with mozzarella and yuzukosho
Spring onion pancakes with chilli dipping sauce
Indonesian grilled spatchcock with lime sambal
Snow eggs with vanilla and cardamom custard
Persian-style saffron and sweet potato frittata
Shakshuka quinoa and buckwheat pancakes
Corn and courgette cakes with chilli sambal
Duck pancakes with hoi sin and cucumber
Chermoula-crusted monkfish brochettes
Potato latkes with fried egg and sumac
Gorgonzola and mushroom pizzette
Vietnamese pancakes with prawns
Lamb loin with pickled vegetables
Creamy coconut monkfish molee
Lime and chicken tortilla soup
Potato fritters with aniseed
Cocoa cannoli with ricotta
Sussex pond puddings
Aubergine polpettine
Monkfish tail au vin
Places to stay
Hunting the Thunder Dragon
Hotel news
Cover interview
Craving sunshine
Viennese twirl
After hours
Flipping good
Capture the castle
Competition
Oslo in six stops
THE CATEGORIES
Sail INTO LUXURY
Travel information
Where to eat
Where to stay
WIN A CELEBRITY CRUISE TO PARIS THIS SPRING
Where to eat
Where to stay
River Cottage Cookery School Axminster
Courtyard dairy Settle, North Yorkshire
Balans Soho Society Soho
English
United Kingdom
Food & Drinks
Food and Travel (UK) - 2017-02-01
Food and Travel (UK) - 2017-05-01