"With recipes from around the world and quotes from Buddhist masters, chefs, food historians and celebrities, this book is enjoyable, informative and offers hours of guided cooking meditations."
Description
The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout--like the perfect blend of herbs and spices are morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the worlds kitchens to your own with wisdom and recipes to delight and inspire.
Reviews
"Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime."
"This is one beautiful book! Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart."
"Veggiyana pleases the palate, and nourishes our Dharma practice."