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I’m going to say something that is potentially sacrilegious in the whiskey world, but this spirit hasn’t always been fun to be surrounded by, to me anyway. Before you turn the page and tut in judgement, that isn’t how I feel now, but I’d...
Celebrating 35 years of an icon How the bayou shaped your bourbon Sharing drams with friends An exciting future A father and son taking the bourbon world by storm David takes us on a tour like no other Where creativity and whiskey meet
Australia’s premier whiskey tasting event has now covered Melbourne, Adelaide, Brisbane, Sydney, and Canberra, but there are still three more shows before the end of the year. Next up, the event turns to the Gold Coast on August 22 and...
Growing up in Kentucky, there was always a sense of shame that came with being a Kentuckian, and I was really REALLY from Kentucky — nine generations on my grandmother’s side and eight on my grandfather’s side. Our entire economy was based on...
Whis of caramel corn and cereal bowl. Chopped dates bring along sweetness and dark fruits. Fennel seed and slight expressions of coconut. Cayenne twists around a sweetness of butter brickle and pecans. Vanilla bean is clean before the spice...
Welcome to the American Whiskey Magazine tasting pages. We guide you through a plethora of whiskeys so you are equipped to make your next purchase, whether something new or an old favorite. Whiskeys are tasted blind, with only proof and style...
Dark brown sugar is mixed with a bit of curry for a balance and sweet and spice on the nose. A little orange zest shines through, too. Warm gingerbread drizzled with caramel and a little milk chocolate. Pears with a touch of red berries. Just...