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Easy Cook, 28 mai 2026

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Easy Cook magazine est disponible à la lecture en ligne avec PressReader. Téléchargez le numéro actuel pour le lire plus tard ou consultez les anciens numéros de Easy Cook dans l'archive.

Dans cette édition

ArticleRoast chicken with pep­pers & feta

1 gar­lic bulb, sep­ar­ated into cloves, 3 crushed, the rest left whole 2 tbsp chopped oregano 2 lem­ons, 1 juiced, 1 cut into wedges 4 tbsp olive oil 1 chicken (about 1.6kg) 3 large red pep­pers, deseeded and cut into large chunks 3 small red...

Roast chicken with pep­pers & feta

ArticleWel­come!

Ibought a pun­net of straw­ber­ries the other day “for the kids”. They never even made it past the kit­chen counter. One minute I was rins­ing them, the next I was stand­ing there eat­ing them one by one like it was some kind of com­pet­it­ive sport....

Wel­come!

ArticleIndul­gent ice cream sundaes

Salted pecan ban­of­fee sundaes ■ Serves 2 ■ Prep 5 mins plus cool­ing ■ Cook 15 mins 110g caster sugar 50g unsalted but­ter, cut into cubes 70ml double cream 4 scoops salted car­a­mel or vanilla ice cream 1 large banana, peeled and sliced 20g...

Indul­gent ice cream sundaes

ArticleGOOD MORNING

Enjoy a great start to your day, even if you’re in a hurry – these bril­liant break­fasts are ready in 15 mins or less

GOOD MORNING

ArticleSTREET FOOD SPECIAL

PERFECT FOR DAY FATHER’S JUNE 21 Cook­ing for friends isn’t just about sit-down meals. It can be grab and go – and street food provides great inspir­a­tion. If there’s one big food revolu­tion that’s happened in the UK in the past 10 years, street...

STREET FOOD SPECIAL