Decanter Magazine Abonnements en Ligne

ArticlePic­nics sor­ted

ArticleWel­come

I haven’t yet made it to Beau­jolais, though I remem­ber a col­league telling me years ago how sur­prised she was by the beauty of the land­scapes. I have been cap­tiv­ated by the beauty of its wines though, and had great fun tast­ing through a lineup...

ArticleIn my glass this month

I was impressed by the Robert Mon­davi, Reserve Fumé Blanc 2023 (£80 Eno­tria, from Septem­ber), which con­tains a dash of Semil­lon, and uses fruit from the fam­ous To Kalon vine­yard. In tast­ings held sim­ul­tan­eously in 12 cit­ies around the world...

ArticlePanel tast­ing: Vin­tage Cap Classique

This impress­ive tast­ing focused on singlev­in­tage wines made mostly from Pinot Noir and Chardon­nay on the same prin­ciples as in Cham­pagne, with exten­ded age­ing on the lees – the expired yeast cells that accu­mu­late in the bottle dur­ing...