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Exquisite Taste, 20 Août 2026

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Exquisite Taste magazine est disponible à la lecture en ligne avec PressReader. Téléchargez le numéro actuel pour le lire plus tard ou consultez les anciens numéros de Exquisite Taste dans l'archive.

Dans cette édition

ArticleA Dis­cov­ery of

Cheers! What truly pampers the pal­ate? A beau­ti­fully executed sig­na­ture dish, the excite­ment of dis­cov­er­ing a remark­able new res­taur­ant, or a menu that sur­prises with every course? The answer is never just one thing. It is found in the...

A Dis­cov­ery of

ArticleGRAPEVINE

When it comes to gast­ro­nomic innov­a­tion, cre­ativ­ity and a feel­ing of belong­ing are inter­twined, inspir­ing many as a res­ult. This inspir­a­tion gave rise to vari­ous high­lights, such as the debut of POP BAKERY in Singa­pore, the launch of...

GRAPEVINE

ArticleNEW TABLES

The food and bever­age scene is thriv­ing with energy as new culin­ary hot­spots emerge. Singa­pore cel­eb­rates the arrival of Casa Mori and ASIN, Jakarta tempts with FOG and Enkaku by Shi­kaku, while Bali's din­ing land­scape heats up with a rich mix...

NEW TABLES

ArticleSOCIETY

Bali becomes a lively fab­ric where nar­rat­ives come alive and the island's most intriguing per­son­al­it­ies shine. The energy is tan­gible, from the Padma Musical Series filling warm even­ings with smooth jazz, the grand open­ing of Hili­watu, Bali...

SOCIETY

ArticleTHE NEW TASTE OF NOW

Get ready for excit­ing din­ing exper­i­ences as fresh fla­vours, invent­ive menus, and new culin­ary con­cepts take centre stage. From Iron­plate's sea­sonal omakase jour­ney, exper­i­en­cing la vie en rose at Sundara's Pink Brunch pro­gramme, to Ikan...

THE NEW TASTE OF NOW