Taste of Home Magazine Abonnements en Ligne

ArticleSTRAWBERRY CUSTARD TORTE

Not only is this dessert ultra easy to pre­pare, but it’s a make-ahead recipe. —Brenda Bod­nar, Euc­lid, OH Prep: 30 min. + chilling Bake: 30 min. + cool­ing Makes: 12 servings 1 pkg. yel­low cake mix (reg­u­lar size) ¹/₃ cup sugar 1 Tbsp....

Article(THAT WON’T BREAK THE BANK!)

ArticleMILLION-DOLLAR COMFORT FOOD

ArticleLIGHT& BRIGHT BRUNCH IDEAS

ArticleFRUITY TREATS

ArticleDomi

2025 CHAMPION Dominik “Domi” Gergely takes the cake as the Tod­dler of the Year for 2025! This sweetie pie is all giggles, curls, and energy! He loves trucks, bas­ket­ball, singing, and dan­cing around the house. A nat­ural helper and joy to his...

ArticleSpring For­ward

As I write this, the snow is swirl­ing out­side and the tem­per­at­ure is drop­ping. And although the days are indeed get­ting longer (or so they say), I’m ready to skip ahead to spring! Warmer weather and Sunday brunches seem to go hand in hand. Why...

ArticleRenee Murby

“Great weeknight meal. Quick and easy to pre­pare and full of fla­vor. Ready in no time. Tastes great.”