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Woolworths TASTE, 03 Juillet 2026

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Woolworths TASTE magazine est disponible à la lecture en ligne avec PressReader. Téléchargez le numéro actuel pour le lire plus tard ou consultez les anciens numéros de Woolworths TASTE dans l'archive.

Dans cette édition

ArticleWinter at home

This is it. The rib-stick­ing warmth of a fra­grant, spicy curry without the chop­ping mara­thon or long cook­ing time. Make the most of Wool­ies’ Asian range, some prepped greens and a beef cut that is ready in minutes, and you’ll have this on the...

Winter at home

ArticleSENIOR VILLAGE

Steyn City’s Senior Vil­lage offers inde­pend­ent apart­ment homes within South Africa’s premier life­style estate. Loc­ated in the vibrant City Centre, res­id­ents enjoy premium din­ing, cur­ated retail, well­ness facil­it­ies and social spaces within...

SENIOR VILLAGE

ArticleResort-style liv­ing

Hydro Centre, Sky­bar & lounge, din­ing, retail and leis­ure amen­it­ies within 2,000 acres of park­land

Resort-style liv­ing

ArticleA VERY ITALIAN JOB

We went behind the scenes with the tire­less Wool­worths crew as they met Italy’s regional food mas­ters and dis­covered the secret to world-class ingredi­ents. For the ulti­mate deep dive into Italian cuisine, an intrepid Wool­worths team spent three...

A VERY ITALIAN JOB

ArticleFROM ONEZWA, WITH LOVE

Cook-from-scratch cre­ator Onezwa Mbola’s first cook­book is break­ing all records and her fer­men­ted chilli car­bon­ara is just one of the reas­ons why. Onezwa Mbola traded the high seas to fol­low her first love: food. Now a con­tent cre­ator with...

FROM ONEZWA, WITH LOVE

ArticleMIX UP THIS MATCH

The clas­sic mid­week combo – chicken and rice – gets the Clem Pedro treat­ment, from smoky “braai-yani” to ’ndu­jaroas­ted thighs. Chicken and rice will never go out of style, but have you tried “braai-yani”? Or used rotis­serie leftovers in...

MIX UP THIS MATCH

ArticleTREND

The five fla­vour-boost­ing con­di­ments Abi­gail Don­nelly swears by for stews, sauces, desserts and more. Every cuisine has defin­ing con­di­ments that cata­pult fla­vour and con­vey the cul­tural ori­gins of a dish. Soy sauce and noodles are the...

TREND