7 TIPS ON SMART KITCHEN MANAGEMENT 1. Have good housekeeping habits to eliminate food waste and to have a good overview of what is available in your refrigerator. It will also minimise energy consumption when doors are not opened for too long. 2. Use food boxes to store bulk buys in smaller packing quantities, especially for the freezer compartment. 3. Practice FIFO – first in first out for your ingredients. 4. Unpack vegetables if your fridge has a special vegetable/ crisper drawer. They need to “breathe”; this will keep them fresh longer 5. Store wine bottles with traditional cork horizontally to prevent cork disintegration over time. 6. Choose a good wine cabinet equipped with charcoal filter to regulate fresh air and eliminate odors within the cabinet. 7. Avoid placing your refrigerator or wine cabinet in a patio / outdoor area or even exposed to direct sunlight – this will lead to higher energy consumption and a shorter lifespan of the appliance. 64 epicureasia.com
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