In the mystical Norwegian region of Finnskogen, an ancient culture has lessons for today. JUST UNDER TWO HOURS by car from Oslo is Finnskogen, a forest belt that runs through eastern Norway, close to the Swedish border. A rolling sea of pine...
In search of Madagascar's unexpected flavours. I DIDN'T GO to Madagascar looking for a book. I wasn't looking for a story. I went for vanilla, an ingredient I'd spent most of my career promoting to the food and the beverage industry but...
Discover the modern face of Swedish food and drink. SWEDISH MEATBALLS, lingonberry, pickled herring, aquavit and smorgasbord feasts… This is the limited knowledge I had of Swedish cuisine — and much of that knowledge was gained at IKEA. But...
From Istanbul to Cappadocia, MELISSA CURTIN discovers the tastes of Türkiye. MEDITERRANEAN CULINARY HERITAGE — having evolved over thousands of years through trade, conflict, conquest and cultural exchange — integrates flavours,...
