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Hospitality News Middle East
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2020-02-12
F&B FRANCHISE OPPORTUNITY REPORT 2020
CO-WORKING FAD OR FUTURE?
MICRO HOTELS
Renovate your rooms
Hakkasan Group development
HORECA Kuwait 2020 review
Activating tourism in Lebanon: the power of S11
WHERE TO BE SEEN Gulfood
Rate parity or disparity? Recommendations…
Airbnb: ‘I am pacman’
Chocomania
On the market
Less is more in the bottled water business
How to make your business attractive to investors
Pop-up franchises more than a passing trend?
Chains and franchises vs. stand-alone restaurants
Maximize HR with human capital technology
Wear it’s at
Middle East franchise market overview
Survival of the winning concepts
BRIDGING THE GAP WITH WYNDHAM’S PANOS LOUPASIS
Five new Hyatt properties to open in the region by the end of 2020
SPINE BEIRUT WINS TWO AWARDS AT THE 2019 RESTAURANT & BAR DESIGN AWARDS
RAYA RESTAURANTS
JONES THE GROCER LAUNCHES IN EGYPT THROUGH RAYA RESTAURANTS
INTERNATIONAL LEADING FEMALE PASTRY CHEFS CELEBRATED
NEW CHALLENGE FOR CHEF CRISTIAN LISCI, FOUR SEASONS CAIRO
RIYADH PLAYS HOST TO SAUDI MONIN CUP 2019 FINALS
MKN’S TACTFULLY-CLEAN APPROACH
HOSPITALITY NEWS 101
Green and hip: two on trend looks from Bragard
English
Bahrain
Business & Current Affairs
Travel & Culture
Hospitality News Middle East - 2019-12-09
Hospitality News Middle East - 2020-08-15