Food and Travel (UK) - 2017-05-01

• Hake frikkadel with fennel, cucumber and herb pickle and poached duck egg
• Potato, avocado, quail’s eggs and bacon with crispy shallots
• Crispy hake fillet and roasted cauliflowe­r with sauce gribiche
• Pad kra pao (Thai basil chicken with jasmine rice)
• Chilled mango, coconut and ‘pearl’ puddings
• Blueberry and white chocolate cheesecake
• Pistachio, cinnamon and yoghurt bark
• Keralan banana leaf-wrapped fish
• Goat’s cheese and beetroot tart
• Mangalorea­n chicken curry
• Amritsari chana masala
• Green eggs and ham
• Courses and deli
• The Codfather
• Places to stay
• Competitio­n
• After hours
• Restaurant news
• Scandi crush
• Hotel news
• Cover interview
• On Swiss time
• Asia’s top new hotels
• York in six stops
• AUSTRIAN ESCAPE
• THE CATEGORIES
• Where to eat
• Places to visit
• Food glossary
• Dear Reader
• Where to eat
• KEEMALA, THAILAND
• THE ANAM, VIETNAM
• ALILA ANJI, CHINA
• AMANEMU, JAPAN
• GOTHENBURG­Sweden
• COPENHAGEN Denmark
• HELSINKIFi­nland
• OSLONorway
• BERGENNorw­ay
• SAN FRANCISCO
• TEMPLE GUITING SHOP & TEAROOM Cheltenham
• Three for modern Italian
• Timeless classics

Food and Travel (UK) - 2017-04-01

Food and Travel (UK) - 2017-06-01