Olive Magazine - 2020-09-02

• Welcome to September
• Late-summer lamb, tomato and tamarind stew
• Watermelon, chicory and salty pecorino salad with toasted pistachios and fennel herb
• Braised lamb shank with white beans and gremolata
• Rabbit crochette with fresh pesto
• Spicy pork and ’nduja mafalde
• Cacciucco (Tuscan fish stew)
• Green hummus
• Silk Road-style lamb and cumin pasta
• Ghayour house chicken kari
• Hariyali fish tikka
• BAKING Bine
• Steps to success...
• Sweet and sour chilli chicken
• Slow-roasted tomato and harissa tartine
• Moroccan stuffed peppers
• Get-out-of-bed shakshuka
• Courgetti noodles with puttanesca sauce
• Crispy baked aubergine katsu curry
• If you’re used to always pairing wine with your food, why not try Birrificio Angelo Poretti’s range of distinctiv­e, palate-cleansing beers – each the perfect match to a delicious homemade meal
• Sweet potato and lentil curry
• Blackberry crumble cheesecake
• Recipe RICHARD MAKIN Photograph ANT DUNCAN
• Crispy sausage orecchiett­e
• Baked chicken with citrus, fennel and white wine
• Take your bakes to the next level
• The punter
• Our punter says...
• Our pro says...
• Kate Hawkings on...
• Don’t know your aperitivi from your digestivi? Level up your cocktail know-how with this guide to the essential Italians drinks cupboard
• Maltesers cheesecake

Olive Magazine - 2020-08-05

Olive Magazine - 2020-09-30