Taste & Flavors - 2020-12-22

• RESTAURANT­S DESERVE A TROPHY
• Whole-Roasted Cauliflowe­r & Dry Martini Chef Riad Abou Lteif & Walid Merhi
• Mint & Labneh Omelette Chefs Nazira & Cynthia Bitar
• Goat & Thyme Tart Samer & Mayfrid Chehlaoui
• Roasted Grouper Sayyadieh Chef Hussein Hadid
• Sweet Chili Chicken Anthony Bitar & Nayla Mhanna Bitar
• Spaghetti with Gorgonzola Michel Ferneini
• Hash Brown Potato Heaven & l'Ame André & Ralph Malak
• Pumpkin Sage & Pistachio Ravioli Chef Maroun Chedid
• Raw Kebbeh Tartar with Arak Sorbet Chef Youssef Akiki
• Salade d’Aubergine Papa Pchara Nicolas Audi
• Mediterran­ean Ceviche Joe Njeim
• Carrot & Thyme Soup Zeina El Eid
• Beef or Chicken Green Curry Rabih Bou Habib
• Spaghetti Carbonara Mario Jr. Haddad
• Oven-Baked Salmon Aref Saade
• Jowel’s Sensation Nada Aad
• Festive Chicken Kamal Mouzawak
• Not so Spicy Tuna Charbel Makhlouf
• Spicy Fried Feta Khaled Nazha
• Daoud Bacha Liza Soughayar
• Macron Burger Walid Ataya
• Strawberry Shortcake Trifle Maya Bakhazi Noun
• Rich Chocolate Truffles Hala Audi Beydoun
• Double Chocolate Crackle Cookies Wissam Atallah
• Buche Ô Bois Yule Log Chef Charles Azar
• Chocolate Gelato Jocelyne Gemayel Tchopouria­n
• Tulakalum Sablé Chef Pierre Abi Haila
• Chocolate Soufflé Nada Zarka
• Quince Ashtalieh Aline Kamakian
• White wine
• Whole-Roasted Cauliflowe­r with Tahini Sauce
• Dry Martini
• Preparatio­n
• Salmon Bowl
• Preparatio­n
• U.S. BEEF Makes Every Menu Better!
• GRILLED TRI TIP WITH CHIMICHURR­I SAUCE
• GRILLED FLANK STEAK AND CHERRY TOMATO SALSA
• GARLIC, THYME & ROSEMARY OVEN ROASTED PRIME RIB
• AMERICAN AMERICA BEEF TARTAR WITH “MARKOUK” “MARKO BREAD CHIPS
• AMERICAN GRILLED STRIPLOIN WITH GLAZED MUSHROOMS
• AMERICAN PRIME BEEF BURGER WITH FOIE GRAS
• Preparatio­n
• Preparatio­n

Taste & Flavors - 2019-12-12