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ArticleWel­come

When I was inter­viewed for the editor’s job at Decanter, I said that I wouldn’t use the term ‘en primeur’ on the front cover, as poten­tial read­ers might assume the magazine isn’t for them if they don’t buy wine in this way. Gran­ted, even the word...

ArticleIn my glass this month

A sunny Easter week­end coin­cided with my birth­day – the per­fect oppor­tun­ity to open a bottle I’d been sav­ing: Viña Ventisquero’s Tara Viog­nier, 7th Edi­tion (£39.05 Les Caves de Pyrene), a solera-style blend of vin­tages, made from grapes grown...

ArticleSponsored guide: Rueda

Fea­tur­ing Ver­dejo, Sauvignon Blanc, for­ti­fied styles and more, this 16-page guide shines a light on this largely white-wine region in north­ern Spain. Find more than 50 wines, plus news on the region’s qual­ity-led con­sol­id­a­tion and rein­ven­tion

ArticleExpert’s choice: Zin­fan­del ‘Uniquely, his­tor­ic­ally Amer­ican’ – Clive Purse­house picks 18 top examples of Cali­for­nia’s sig­na­ture red vari­ety, which inspires something of a cult fol­low­ing among its admirers