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Woolworths TASTE
Woolworths TASTE

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Woolworths TASTE, 03 Julho 2026

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ArticleWinter at home

This is it. The rib-stick­ing warmth of a fra­grant, spicy curry without the chop­ping mara­thon or long cook­ing time. Make the most of Wool­ies’ Asian range, some prepped greens and a beef cut that is ready in minutes, and you’ll have this on the...

Winter at home

ArticleSENIOR VILLAGE

Steyn City’s Senior Vil­lage offers inde­pend­ent apart­ment homes within South Africa’s premier life­style estate. Loc­ated in the vibrant City Centre, res­id­ents enjoy premium din­ing, cur­ated retail, well­ness facil­it­ies and social spaces within...

SENIOR VILLAGE

ArticleResort-style liv­ing

Hydro Centre, Sky­bar & lounge, din­ing, retail and leis­ure amen­it­ies within 2,000 acres of park­land

Resort-style liv­ing

ArticleA VERY ITALIAN JOB

We went behind the scenes with the tire­less Wool­worths crew as they met Italy’s regional food mas­ters and dis­covered the secret to world-class ingredi­ents. For the ulti­mate deep dive into Italian cuisine, an intrepid Wool­worths team spent three...

A VERY ITALIAN JOB

ArticleFROM ONEZWA, WITH LOVE

Cook-from-scratch cre­ator Onezwa Mbola’s first cook­book is break­ing all records and her fer­men­ted chilli car­bon­ara is just one of the reas­ons why. Onezwa Mbola traded the high seas to fol­low her first love: food. Now a con­tent cre­ator with...

FROM ONEZWA, WITH LOVE

ArticleMIX UP THIS MATCH

The clas­sic mid­week combo – chicken and rice – gets the Clem Pedro treat­ment, from smoky “braai-yani” to ’ndu­jaroas­ted thighs. Chicken and rice will never go out of style, but have you tried “braai-yani”? Or used rotis­serie leftovers in...

MIX UP THIS MATCH

ArticleTREND

The five fla­vour-boost­ing con­di­ments Abi­gail Don­nelly swears by for stews, sauces, desserts and more. Every cuisine has defin­ing con­di­ments that cata­pult fla­vour and con­vey the cul­tural ori­gins of a dish. Soy sauce and noodles are the...

TREND