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The Daily Telegraph - Saturday - The Telegraph Magazine
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2018-03-24
The Lady kick-starts a revamp
Simon on the meals of his schooldays, brawn and all
Flashback
Cocoa crazy
Spring drinking
From fortress to flower arranging
Table talk
Best of British
House style
Beauty bible
Chef and writer Rowley Leigh
Filthy food
Animal-free magic
Tasting notes
WHAT HAPPENED NEXT THE WORLD CUP
Pan-fried duck with berry sauce and a crisp thyme and rosemary potato bake
Rose meringues with strawberry dust
SPECTACULAR EASTER EGGS
CHOCOLATE FANCIES
CLASSIC HOT CROSS BUNS
HOT CROSS BUNS WITH A TWIST
Hot lemony artichoke and spinach dip
Spelt salad with roasted cauliflower and grapes
Individual mushroom Wellingtons
Vegan pavlova with poached rhubarb and vanilla yogurt
COCOA CRAZY
Mini Egg, chocolate-brownie and salted-caramel tart
Chocolate bunnies
PAUL’S GUIDE TO WORKING WITH CHOCOLATE
GET A TASTE
English
United Kingdom
Entertainment & TV
The Daily Telegraph - Saturday - The Telegraph Magazine - 2018-03-17
The Daily Telegraph - Saturday - The Telegraph Magazine - 2018-03-31