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Hospitality News Middle East
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2022-04-15
SNAPSHOTS OF NOUHAD DAMMOUS’ LIFE
HONORING THE LATE NOUHAD DAMMOUS
TRENDING ON
A TALK WITH INFLUENTIAL HOTELIER THOMAS PERUZZO OF ARMANI HOTEL DUBAI
PEOPLE ON THE MOVE
A “GOURMANDISE RAISONNÉE” WITH ART-CHITECTS OF TASTE FRÉDÉRIC BAU AND PIERRE HERMÉ
A TASTE OF MINUS EIGHTEEN WITH YASMINA RIZK, GM OF SWEET MANIA LLC
DISCUSSING DAIRY AND MORE WITH THE INDUSTRY’S EXPERTS
A FEAST FOR THE EYES AND TASTE BUDS
ATM DRAPER LAUNCHES COMPETITION FOR HOSPITALITY STARTUPS AND INNOVATORS
FRANCHISING WITH LUMINESCENZA
SALON DU CHOCOLAT DUBAI
HORECA CONNECTS, BEIRUT
HORECA KUWAIT SOLD OUT IN RUN-UP TO 10TH ANNIVERSARY
HORECA OMAN DRAWS CLOSER
PIVOTING TOWARD REGENERATIVE TOURISM
INSIGHTS INTO IRAQ
THE CHANGING ROLE OF HOTELS
GREEK DELIGHTS: TOURISM REBIRTH
THE PASTRY PEOPLE
UAE, SAUDI ARABIA, UK & WEST AFRICA
REASONS TO HIRE F&B MANAGEMENT COMPANIES
FOOD DELIVERY IN FOCUS
THE RISE OF FOOD AGGREGATORS
ALTERNATIVE LODGING: FROM REFINED TO RUSTIC
BOUTIQUE HOTELS AND GUESTHOUSES: SWIMMING AGAINST THE CURRENT
WHO'S LOOKING FOR A ROOM IN 2022?
HOW TO FOSTER INNOVATION AND OPERATIONAL EXCELLENCE
WHY INSPIRATION MATTERS
SOHA ATALLAH
JUST DESSERTS
TRADE PROFESSIONALS’ TAKE ON BOTTLED COCKTAILS
A SELECTION OF THE MOST RENOWNED BOTTLED COCKTAILS
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