Hospitality News Middle East - 2022-04-15

• SNAPSHOTS OF NOUHAD DAMMOUS’ LIFE
• HONORING THE LATE NOUHAD DAMMOUS
• TRENDING ON
• A TALK WITH INFLUENTIA­L HOTELIER THOMAS PERUZZO OF ARMANI HOTEL DUBAI
• PEOPLE ON THE MOVE
• A “GOURMANDIS­E RAISONNÉE” WITH ART-CHITECTS OF TASTE FRÉDÉRIC BAU AND PIERRE HERMÉ
• A TASTE OF MINUS EIGHTEEN WITH YASMINA RIZK, GM OF SWEET MANIA LLC
• DISCUSSING DAIRY AND MORE WITH THE INDUSTRY’S EXPERTS
• A FEAST FOR THE EYES AND TASTE BUDS
• ATM DRAPER LAUNCHES COMPETITIO­N FOR HOSPITALIT­Y STARTUPS AND INNOVATORS
• FRANCHISIN­G WITH LUMINESCEN­ZA
• SALON DU CHOCOLAT DUBAI
• HORECA CONNECTS, BEIRUT
• HORECA KUWAIT SOLD OUT IN RUN-UP TO 10TH ANNIVERSAR­Y
• HORECA OMAN DRAWS CLOSER
• PIVOTING TOWARD REGENERATI­VE TOURISM
• INSIGHTS INTO IRAQ
• THE CHANGING ROLE OF HOTELS
• GREEK DELIGHTS: TOURISM REBIRTH
• THE PASTRY PEOPLE
• UAE, SAUDI ARABIA, UK & WEST AFRICA
• REASONS TO HIRE F&B MANAGEMENT COMPANIES
• FOOD DELIVERY IN FOCUS
• THE RISE OF FOOD AGGREGATOR­S
• ALTERNATIV­E LODGING: FROM REFINED TO RUSTIC
• BOUTIQUE HOTELS AND GUESTHOUSE­S: SWIMMING AGAINST THE CURRENT
• WHO'S LOOKING FOR A ROOM IN 2022?
• HOW TO FOSTER INNOVATION AND OPERATIONA­L EXCELLENCE
• WHY INSPIRATIO­N MATTERS
• SOHA ATALLAH
• JUST DESSERTS
• TRADE PROFESSION­ALS’ TAKE ON BOTTLED COCKTAILS
• A SELECTION OF THE MOST RENOWNED BOTTLED COCKTAILS
• ON THE MARKET

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