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Food & Wine, 01 maio 2026

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Leia Food & Wine online no PressReader. Food & Wine, publicado em Inglês, é um revista de Estados Unidos. Mantenha-se atualizado com a edição atual ou consulte as edições anteriores de Food & Wine no arquivo.

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ArticleTHE TRAVEL ISSUE

APERITIVO HOUR AT THE ORIENT EXPRESS LA MINERVA HOTEL IN ROME, ONE OF OUR TOP HOTELS OF 2026 FOR THOSE WHO LOVE to exper­i­ence the world food-first–we’re look­ing at you, Food & Wine reader—it’s a thrill­ing time to be a trav­eler, as res­taur­ants,...

THE TRAVEL ISSUE

ArticleMADE in MYRTLE BEACH

In Myrtle Beach, South Car­o­lina, meals, craft bever­ages, art­work, and hand­made goods come from an eco­sys­tem of entre­pren­eurs who value both old tra­di­tions and fresh approaches. Meet a few of the makers – the faces behind the places that keep...

MADE in MYRTLE BEACH

ArticleGlobal Taste­m­akers

Dis­cover the most excit­ing culin­ary exper­i­ences around the globe with our list of expert-vet­ted bars, res­taur­ants, cruises, and more. Plus, plan your trip to the world’s best food city: Hong Kong.

Global Taste­m­akers

ArticleDaugh­ter of the Bor­der

Chef Claudette Zepeda’s early life flowed inter­change­ably between the United States and Mex­ico—and that dual­ity still informs her cook­ing. Bring the bor­der’s bounty to your kit­chen with recipes like cheesy tacos gober­nador and Tijuana-style...

Daugh­ter of the Bor­der

ArticleThe New Mother Sauces

Around the world, punchy, fla­vor­ful sauces are the build­ing blocks of home cook­ing and res­taur­ant kit­chens. Find your next go-to, like gar­licky toum or cil­antro-packed char­moula, then use it as the base for an easy weeknight recipe.

The New Mother Sauces

ArticleTRAVEL

Panama’s cof­fee prestige is cata­lyz­ing immers­ive tour­ism exper­i­ences, and Miami’s Little River neigh­bor­hood is big on fla­vor, expres­sion, and com­munity. CESAR CABALLERO’S EYES CRINKLE at the corners of his black-framed glasses as he stands...

TRAVEL