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Dish, published in English, is a magazine from New Zealand. Access Dish online on PressReader or download issues to read later. Browse Dish back issues in the archive.
What the dish team are making for Christmas Day, the dish festive playlist, Sarah Todd’s Queensland Prawn Spread, Christmas Unwrapped with Toni Street, Nici Wickes and Helen Emett, the Christmas issue you asked for, and our Mix and Match...
Subscribe to dish from $45.00* and be in to win** two nights of luxury accommodation and fine dining at QT Queenstown, valued over $5,000.
Make Christmas extra-special, and a little more personal, this year with an edible gift made with love.
With this stunning selection of Christmas desserts, you’ll want to make sure you save a little room.
Christmas mains take centre stage, with all the favourites — ham, salmon, turkey and more!
Even the youngest guests are looked after with this feast for the littlies.