ArticleBITE SIZE
Where the dish team are eating and drinking, eating nutritiously on a budget, Sarah Todd’s Classic French Bouillabaisse, in conversation with Teresa Pert of Ortega Fish Shack.
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Dish, published in English, is a magazine from New Zealand. Access Dish online on PressReader or download issues to read later. Browse Dish back issues in the archive.
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ArticleSWEET!
Our step-by-step guide to making a pastry case plus tarts and a cake that will transform afternoon tea or your next dinner-party dessert. Combine sugar with a few simple ingredients and just look at what comes out of the oven. Is it magic? It...
ArticleCHICK MAGNETS
Chicken recipes that show just how versatile a chicken tray bake can be, from satay meatballs to baked miso and soy on rice.
ArticleDISH SUBSCRIBER OFFER
Subscribe to dish from $45.00* and be in to win** a luxury experience, valued at NZ$9,000.
ArticleSIMPLE TOO
A delicious extract from Yotam Ottolenghi and Verena Lochmuller’s latest cookbook. This is an edited extract from SIMPLE TOO by YOTAM OTTOLENGHI AND VERENA LOCHMULLER Published by PENGUIN RANDOM HOUSE NZ Photography JONATHAN LOVEKIN
ArticleCHILD’S PLAY
Olivia Galletly whips up kids’ meals and treats that even the grown-ups will love.
ArticleBEAN BANGERS
Beans and sausages are a match made in heaven, and easy on the wallet to boot.
ArticleIN SEASON
Recipes featuring the best of seasonal ingredients — cauliflower and avocados.
ArticleCHOOK BOOK
The dish cookbook of the year is here — and it’s chock-full of chicken!
ArticleFLAVOUR MAXXING
Bring some zing to the dinner table with these flavour-boosted recipes.