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Food and Travel (Germany)
Food and Travel (Germany)
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Food and Travel (Germany), 27 Feb 2026

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Description

Read Food and Travel (Germany) online with PressReader. Food and Travel (Germany), published in German, is a magazine from Germany. Stay up to date with the current issue, or browse back issues of Food and Travel (Germany) in the archive.

Category

Food & Drinks

Publication Details

NameFood and Travel (Germany)
Date Published27 Feb 2026
Pages132
ISSN2190-3409
Country/regionGermany
LanguageGerman
TypeMagazine
PublisherFood & Travel
FrequencyMonthly

In This Edition

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ArticleVORNEWEG

IMPRESSUM Chef­re­dak­teu­rin Wibke Car­ter Art­di­rek­to­rin Angela Dukes Gra­fik Morag Far­quhar Text-/Schlussre­dak­teu­rin Sibylle Kumm Mit­ar­bei­ter die­ser Aus­gabe Shi­rin Fau­pel, Alina Halbe, Elena Kra­mer, Sabine Eroğlu Som­me­lier...

foo­dandtra­vel­ger­many foo­dandtra­velde foo­dandtra­ve­led­Deutsch­land foo­dandtra­vel­ger­many
VORNEWEG

ArticleDAS FÜHRENDE MAGAZIN FÜR GASTRO-TOURISMUS

Greece Jenny Fra­gouli, jenny.fra­gouli@foo­dandtra­vel­greece.com UK Rod Macken­zie rod.macken­zie@foo­dandtra­vel.com Italy Pamela Raeli, pamela.raeli@foo­dandtra­ve­li­ta­lia.it Mexico Raul...

Food and Travel (Germany)
DAS FÜHRENDE MAGAZIN FÜR GASTRO-TOURISMUS

ArticleCrema Gelato

ERGIBT 1 KG Einen Tag vor dem Ser­vie­ren begin­nen 600 ml Voll­milch plus etwas extra bei Bedarf Schale von 1 Zitrone Schale von ½ Gra­pe­fruit Schale von ½ Ber­ga­motte (oder eine zusätz­li­che ½ Zitrone) 5 ml Earl-Grey-Tee 100 ml Schlag­sahne

Food and Travel (Germany)
Crema Gelato

ArticleMit „pane e pomo­doro” gefüllte Ravioli in Toma­ten­brühe

Mit „pane e pomo­doro” gefüllte Ravioli in Toma­ten­brühe FÜR 6 PERSONEN Einen Tag vor dem Ser­vie­ren begin­nen Für die Fül­lung 225 g altes Brot, ohne Rinde und gewür­felt 80 ml Oli­venöl 350 ml Toma­tensauce (siehe Rezept Seite 120, oder...

Food and Travel (Germany)
Mit „pane e pomo­doro” gefüllte Ravioli in Toma­ten­brühe

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