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Foodie Explorers
Foodie Explorers

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Foodie Explorers, 1 May 2026

Description

Delicious recipes to make at home, glorious places to stay and off the beaten track gems.

In This Edition

ArticleCOTTAGE IN THE WOOD, MALVERN

Perched high above the rolling land­scape of the Mal­vern Hills, The Cot­tage in the Wood is a boutique coun­tryside hotel offer­ing pan­or­amic views of the Severn Val­ley, Vale of Eve­sham and the rolling hills of the Cots­wolds, offer­ing a...

COTTAGE IN THE WOOD, MALVERN

ArticleMADE FROM GRAPES

Glas­gow’s ever-evolving food and drink scene has quietly wel­comed a new favour­ite for wine lov­ers, and it’s one that keeps things refresh­ingly simple, as Made from Grapes now cel­eb­rates its third birth­day as a wine bar. Tucked away in the...

MADE FROM GRAPES

ArticleAL FRESCO DINING

Elev­ate your out­door liv­ing space with a beau­ti­fully coordin­ated sage green garden set, designed to make out­door din­ing both styl­ish and effort­less. The rect­angle din­ing table, craf­ted from light brushed aca­cia wood, fea­tures a slat­ted...

AL FRESCO DINING

ArticleTOMATO RED

Fiery and vibrant yet groun­ded, tomato red is the col­our mak­ing spaces feel bolder, warmer, and more inten­tional. This rich, sun-ripened hue adds depth and drama to our homes and ward­robes in 2026, bring­ing visual warmth to oth­er­wise neut­ral...

TOMATO RED