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Description
With over 35 years of history, “Italia a Tavola” magazine represents today the most solid and dynamic medium of specialized information. It is mainly aimed at operators of the foodservice, catering, agri-food, hospitality, tourism, and wellness sectors, but also meets the interest of readers who are passionate about good food, wine, and travels. Updates for professionals and promotion of products, services, events, and fairs that enhance local realities represent the added value of the newspaper run by Alberto Lupini, with the aim of guaranteeing development opportunities for Horeca companies and the entire food supply chain. “Italia a Tavola” is published in 10 issues per year not only in printed version but also digital, browsable and downloadable for free.