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Easy Cook magazine is a monthly food magazine designed for home cooks who value simplicity without sacrificing flavor. Published by Immediate Media, it delivers quick, budget-friendly recipes that cater to a variety of tastes and skill levels. Each issue includes meal plans, time-saving tips and creative ideas for weeknight dinners, weekend baking and seasonal occasions. Easy Cook’s tone is relaxed and encouraging, making it accessible even to those new to the kitchen. Whether it’s mastering midweek pasta dishes or exploring international flavors on a budget, the magazine helps readers cook with ease and confidence. Ingredients are typically easy to find and recipes are formatted for clarity, minimizing kitchen stress. Available on PressReader, Easy Cook transforms everyday meals into enjoyable experiences, offering inspiration that feels both achievable and fresh. It’s a go-to for busy people looking to make smart choices without spending hours over the stove. The magazine supports efficient, enjoyable cooking – no gimmicks, just good food made simple.
1 garlic bulb, separated into cloves, 3 crushed, the rest left whole 2 tbsp chopped oregano 2 lemons, 1 juiced, 1 cut into wedges 4 tbsp olive oil 1 chicken (about 1.6kg) 3 large red peppers, deseeded and cut into large chunks 3 small red...
Ibought a punnet of strawberries the other day “for the kids”. They never even made it past the kitchen counter. One minute I was rinsing them, the next I was standing there eating them one by one like it was some kind of competitive sport....
Salted pecan banoffee sundaes ■ Serves 2 ■ Prep 5 mins plus cooling ■ Cook 15 mins 110g caster sugar 50g unsalted butter, cut into cubes 70ml double cream 4 scoops salted caramel or vanilla ice cream 1 large banana, peeled and sliced 20g...
Enjoy a great start to your day, even if you’re in a hurry – these brilliant breakfasts are ready in 15 mins or less
PERFECT FOR DAY FATHER’S JUNE 21 Cooking for friends isn’t just about sit-down meals. It can be grab and go – and street food provides great inspiration. If there’s one big food revolution that’s happened in the UK in the past 10 years, street...
