or
Olive is a monthly magazine founded in 2003, focused on food, cooking and culinary culture in the UK. It’s designed for home cooks and food enthusiasts who want to explore recipes, ingredients and the latest trends in gastronomy, all presented in an accessible and engaging format. Each issue contains a mix of seasonal recipes, cooking techniques, ingredient guides and expert tips, helping readers improve their skills in the kitchen while discovering new flavors and cuisines. Olive also includes interviews with chefs, restaurant reviews and deep dives into food culture, highlighting both established culinary figures and emerging talent across the UK and internationally. The magazine balances practical guidance with storytelling, offering features on home cooking, entertaining, kitchen equipment and innovative recipes that can be recreated at home. High-quality photography and visually appealing layouts complement the content, making it as enjoyable to browse as it is to cook from. Available on PressReader, Olive magazine provides readers with inspiration, practical advice and a celebration of food and cooking in every issue.
Travel has always been my main source of inspiration and, to be honest, one of my biggest sources of joy. When I come home from a trip I spend the next few months slowly recreating dishes I enjoyed, making new ones inspired by the flavours and...
Porto and the Douro Valley makes a brilliant two-stop trip for wine aficionados. Porto is a wellestablished destination now and most visitors never leave the city – and why would they when there is so much it has to offer? A thriving...
Sri Lankan black pepper prawns with coconut sambal SERVES 4- 6 | PREP 20 MINS | COOK 50 MINS | EASY 450g extra-large sustainably sourced king prawns, peeled ½ tsp ground turmeric 2 tbsp coconut oil or rapeseed oil 1 tsp fennel seeds, roughly...
THE RESTAURANT WITH ROOMS MÝSE, YORKSHIRE In a nutshell Pronounced ‘meeze’ and named after the Anglo-Saxon word for eating at the table, this Michelinstarred rural gem is a harmonious blend of heritage and modern. Food and drink Chef...
