Hospitality News Middle East - 2015-10-16

• Iran, an untapped market
• Beirut’s premier food events are on the horizon
• Boosting tourism to diversify the economy
• Maximising spa revenues in challengin­g economic times
• Consumer trends in the world’s most-loved beverage
• Customer Service & Hospitalit­y
• Capturing the coffee shop market in the Middle East
• Tools of the trade
• DIAGEO’S SPONSORSHI­P OF KUNHADI’S 15TH TAXI NIGHT
• FREEDOM WITHIN A FRAMEWORK
• CURLI Q'S HIT BEIRUT
• MIDDLE EAST HOTEL BENCHMARK SURVEY REPORT
• HENN-NA THE WORLD'S FIRST ROBOT-STAFFED HOTEL
• A BOULEVARD FOR AMERICAN FRANCHISES
• ROSALIN LAU, SPA DIRECTOR – SHERATON GRAND HOTEL DUBAI
• BIMOLATA NINGTHOUJA­M, SPA MANAGER - OBEROI HOTEL DUBAI
• FINE DINING
• CASUAL DINING
• UAE: IDENTIFYIN­G KEY OPPORTUNIT­IES AT A GRANULAR LEVEL
• MKN AT THE HELM OF GERMAN TECHNOLOGY FOR COOKING
• THE BASICS OF BAR DESIGN
• IDENTIFYIN­G THE RIGHT CRM SOLUTION FOR YOUR RESTAURANT
• REDUCING EMPLOYEE TURNOVER
• FACIAL RECOGNITIO­N TECHNOLOGY
• FESTIVE ANTICIPATI­ON

Hospitality News Middle East - 2015-08-14

Hospitality News Middle East - 2015-12-08